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Results 101 - 110 of 1,630 for sliced meat
Combine sugar and soy sauce ... Add sauce to meat slices. Simmer for 10 minutes. Add pineapple and vegetables. Serve with rice or Chinese noodles.
Saute celery and onion in ... white wine, crab meat, and stuffing. Pound chickens; ... 350 degrees for 1 hour, covered. Cook. Easy but elegant.
Put onions in hot dry ... baking dish. Arrange meat on top, then onions, peas ... assemble as above. Cook 10 to 12 minutes or until heated through.
104. MEATLOAF
You get one pound of ground beef. Combine eggs, bread, salt, pepper, Season All, onion, ketchup, milk, and meatloaf seasoning. Set your ...
105. FAVORITE MEAT LOAF
Heat oven to 350 degrees. ... and egg. Add meat and seasonings. Mix thoroughly. Form ... shallow baking pan. Bake 1 hour. Makes 6 to 8 servings.
Mix tomato sauce and onion and ground meat together. Put a layer of ... and sauce. Cover with a lid or foil and bake at 350 degrees for 1 hour.
Preheat oven to 375 degrees. ... on top of meat loaf. Now turn oven down ... longer. You may need to add a little water to baking dish, if needed.
Pull crabmeat apart and remove ... then add crab meat and mushrooms. Place in casserole; ... This can be made with shrimp or crabmeat and shrimp.
109. MEAT PIE
Brown the onion in butter; add meat. Sear well. Remove meat ... Seal around the edges by pressing with a fork. Bake 450 degrees for half an hour.
MEATLOAF: Mix all ingredients together. Form into a loaf in well buttered pan (9 x 5 x 3 inches). Bake at 300 to 325 degrees for 2 hours. ...
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