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Results 101 - 110 of 181 for salt pepper spare ribs
The night before, cut meat ... refrigerate. While the spare ribs are baking prepare sauce as ... garlic and the salt and cook slowly for 10 minutes. Meanwhile, cut the peppers into chunks. Remove the garlic ... of the spare ribs.
102. FRESH SPARE RIBS
Brown spare ribs in fry pan. Put in pressure cooker along with remaining ingredients and cook slow for 30 minutes.
103. SPARE RIBS
Brown onions in oil. Mix ... then pour over spare ribs. Bake at 350 degrees ... (instead of heating the ingredients you can marinade overnight).
104. BARBECUED RIBS
Cut spareribs into pieces, if ... and pour over ribs. Cover and bake at ... This can be refrigerated overnight before baking. 4 to 6 servings.
Bake ribs at 350 degrees for 1 ... rest of ingredients and pour over ribs. Bake for 1 hour and 45 minutes more, spooning sauce over occasionally.
106. BARBECUED RIBS
Roll ribs in flour, salt and pepper. Put into pan. Mix the barbecue sauce and bring to a boil. Pour over ribs and bake at 350 degrees for 3 hours.
Have the spare ribs cut into bite-size pieces. Wash ... add wine, sugar, salt and soy sauce. Cook briefly, ... garlic and red pepper over ribs and sauce, cover ... 30 minutes. Serve hot.
108. BARBECUED SPARERIBS
Rub ribs with salt and pepper, place in shallow baking ... broiler 1-1 1/2 hours or until well done. Brush frequently with marinade. Serves 4.
For rodeo sauce, combine first ... simmer 30 minutes. Salt ribs and place on rack over ... during the last half, toss damp hickory chips on coals.
Cut ribs into serving pieces; sprinkle with salt and pepper. Place in shallow baking ... basing frequently. Makes 4 servings. Serve with rice.
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