4 lb. spare ribs
1 tsp. salt
1/2 tsp. pepper
1 c. clear French dressing
1/2 c. finely chopped onion
1/2 c. chili sauce
2-3 tbsp. lemon juice
2 tbsp. brown sugar
2 tbsp. Worcestershire sauce

Rub ribs with salt and pepper, place in shallow baking dish. Combine remaining ingredients and pour over ribs. Let it stand in refrigerator several hours or overnight; drain, reserving marinade. Lace ribs on spit in accordion style. Broil over coals or in rotissene broiler 1-1 1/2 hours or until well done. Brush frequently with marinade. Serves 4.