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Results 101 - 110 of 113 for real lemon
101. LEMON FREEZE
In small saucepan melt butter ... condensed milk and lemon juice. Mix until smooth. Spread ... with lemon slices. (Do not use electric mixer.)
102. LEMON FRUIT FREEZE
Mix in large bowl - milk, lemon juice. Stir in pie filling ... spreading entire dessert. Sprinkle excess graham crumbs on top. Refrigerate 2 hours.
103. LEMON POUND CAKE
Beat for 2 minutes. Bake at 350 degrees for 30-35 minutes in a tube pan. Mix well and pour over cake while cake is hot.
104. LEMON BARS
Mix cake mix and pie filling well. Put in greased and floured jelly roll pan. Bake 1 hour at 350 degrees. Blend frosting ingredients ...
Mix together and press into 9x13 inch baking dish. Bake at 350 degrees for 15 minutes. Let cool. Spread a layer of Cool Whip on top; then ...
106. LEMON BARS
Sift flour and add sugar, cut in butter. Pat into a 9 x 13 inch pan and bake 20 to 25 minutes at 325 degrees. Beat these ingredients and ...
107. LEMON LIZZIES
Combine ingredients until crumbly. Press into greased 13 x 9 inch pan; bake at 350 degrees for 20 minutes. While crust is cooking, beat ...
108. LEMON LUST
Mix the above ingredients together ... small packages of lemon instant pudding with 2 cups ... flavor pudding you desire. Chocolate is wonderful!
Mix together, press firmly in ... sugar. NOTE: Use real butter and real lemon juice (from bottle). Also loosen ... knife when coming out of oven.
Put in mixer bowl and ... bowl. Add (squeeze real lemon) juice; between 1/4 to ... freezes real well. Cover with lid that does not touch cake.
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