1 (14 oz.) can Eagle brand milk
1/2 c. real lemon juice
1 (21 oz.) can lemon pie filling
1 (17 oz.) can fruit cocktail, well drained
2 c. whipped cream or 1 pkg. Dream Whip
1 graham cracker crust

Mix in large bowl - milk, lemon juice. Stir in pie filling and fruit. Pour into graham cracker crust. Top with Dream Whip, spreading entire dessert. Sprinkle excess graham crumbs on top. Refrigerate 2 hours.