1 pkg. one step angel food cake mix
1 can lemon pie filling

FROSTING:

3/4 c. butter
3 oz. cream cheese
1 3/4 c. powdered sugar
1 tsp. milk
1 tsp. vanilla or real lemon flavor

Mix cake mix and pie filling well. Put in greased and floured jelly roll pan. Bake 1 hour at 350 degrees. Blend frosting ingredients together. Spread on cooled cake.