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Results 101 - 110 of 140 for puffs pastry
101. PUFF PASTRY
Melt butter in 1 cup ... for 30 minutes. (Pastry will "collapse" after removed from ... sugar icing over pastry. If desired, also top with jam.
102. PUFFS OF PASTRY
Melt butter in water. Sift ... off oven. Prick puffs with knife to let steam ... appetizers or pudding for use as a dessert. Makes 16 to 18 puffs.
103. PUFF PASTRY
In a sauce pan melt butter with water. Add flour. Stir and cook until mixed. Take off the heat. Add the 8 whole eggs, one at a time, mixing ...
104. DANISH PUFF PASTRY
STEP 1: In mixing bowl, ... with fork. Gather pastry into a ball. Divide in ... mixture is smooth. Spread glaze on cooled pastry. Serves 10-12.
105. PUFF PASTRY
Mix together. Cut into 2 ... on top, after pastry has cooled. Add almonds, walnuts, ... into strips. Cupcake papers are attractive for serving.
106. PUFF PASTRY
Mix like pie dough. Separate in 2 parts. Pat dough down on 2 cookie sheets ungreased. Bring to rolling boil to melt the water and butter. ...
107. PUFF PASTRY
Mix. Cut into 2 balls. ... on top, after pastry has cooled. Add almonds, walnuts, ... Slice into strips. Cupcake papers are attractive for serving.
108. SWEDISH PUFF PASTRY
Mix first three ingredients as pastry. Pat into pan in ... degrees for approximately 45 minutes. Frost with butter frosting. Top with flaked coconut.
109. PUFF PASTRY
Cut butter in flour. Add water. Roll into a ball. Cut in half. Spread dough into 2 long sections on cookie sheet. Boil water and ...
110. DANISH PUFF PASTRY
Measure 1 cup flour into ... each piece of pastry. Bake at 350 degrees ... sugar icing and sprinkle generously with chopped nuts. Make 2 braids.
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