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Results 101 - 110 of 517 for pork stuffing
For chops, trim fat; cut ... the Blue Cheese Stuffing into each pocket; close pocket ... thickened and bubbly. Cook and stir 1 minute more. Serves 4.
1. Trim any excess fat from pork chops. Cut pocket as deep ... through the cooking time. Check meat for doneness. Season with salt and pepper.
103. STUFFED PORK LOIN
Pound pork loin until about 1/2" thick. ... aluminum foil is sealed while baking. Open and let bacon continue to brown if more browning is desired.
Season roast with salt and ... of roast. Cover stuffing and ends of ribs with ... thermometer registers 160 degrees. Yields: 10 to 12 servings.
Preheat oven to 375 degrees. ... the bone. For stuffing, in a small saucepan ... until no pink remains. Remove the toothpicks. Yields 4 servings.
106. STUFFED PORK CHOPS
Prepare stuffing first according to the instructions ... your starch. Make each plate individually or put on platter and top with mushroom soup.
STUFFING: In large skillet saute ... chops. Cover tight. Bake in preheated 350 degree oven for 1 to 1 1/2 hours or until fork tender. Serves 6.
Preheat oven to 350. Mix dry stuffing with enough applesauce to moisten. ... over meat. Bake in 350 oven 30-40 minutes or until done. Serves 4.
*STUFFING- Bring 1/3 c of ... meat thermometer reads 160°F. Basting occasionally with cider until meat is browned. Discard bacon if desired.
Preheat oven to 350 degrees. ... small piece of pork fat. Brown chops over medium ... chops. Pour over stuffing and chops. Bake, uncovered for 1 hour or until chops are tender.
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