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Results 101 - 110 of 149 for pork rib chili
101. ZESTY GRILLED CHOPS
Combine first 5 ingredients. Place chops in a glass baking dish and pour marinade over them. Cover and refrigerate 3-6 hours or overnight. ...
102. BARBECUED PORK CHOPS
Place chops in shallow roasting ... minutes for 1 hour. Baste chops (or ribs) with sauce every 15 minutes. If sauce gets too thick, add more water.
Trim fat off ribs and cut in desired sizes. ... Serve with rice and green salad. Serves 4-6. Baking time may be lessened if ribs are boiled first.
104. BARBECUED PORK CHOPS
Preheat oven to 350 degrees. Brown chops well on each side, 8 to 10 minutes, over moderately high heat, in a skillet brushed with oil. ...
105. PORK RIBS
Simmer ribs in salted water, covered for ... ingredients. Bring to a boil; take off heat. Cover ribs with sauce and bake 20-25 minutes at 350 degrees.
Arrange spareribs, meaty side up ... and rearrange. Mix chili sauce, jelly and soy into ... stir. Pour over ribs. Cover tightly and microwave ... to separate from bone.
107. BARBECUED RIBS
Place ribs in large Dutch oven, cutting ... and basting with sauce. May also be put on barbecue instead of the oven, following same instructions.
108. BARBECUE SPARE RIBS
Grease pan and fry ribs fast until brown with onions ... catsup, vinegar, paprika, water, chili powder, and steak sauce and cook for 30 minutes.
109. BARBECUED RIBS
Sprinkle meat with salt and ... ingredients. Pour over ribs. Cover and bake at ... easily. Remove lid the last 20 to 30 minutes of cooking time.
110. BARBECUED RIBS
Spread ribs in shallow pan and cover ... ribs. Cover with foil and bake at 300 degrees for at least 1 hour. Uncover for a short time, if desired.
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