BARBECUE SPARE RIBS 
2 lb. lean pork ribs
Onions
1/2 c. catsup
1/2 c. vinegar
1 1/2 tsp. paprika
1/4 c. water
1 1/2 tsp. chili powder
1 tbsp. steak sauce

Grease pan and fry ribs fast until brown with onions and without a lid.

Put in pressure cooker with catsup, vinegar, paprika, water, chili powder, and steak sauce and cook for 30 minutes.

 

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