1/4 c. ketchup
2 tbsp. chili sauce
1 tbsp. brown sugar
1 tbsp. butter
1 tbsp. chopped onion
2 tsp. prepared mustard
1 tsp. Worcestershire sauce
Dash garlic salt
Few drops lemon juice

Simmer ribs in salted water, covered for 45-60 minutes. Drain. Meanwhile, prepare sauce with above ingredients. Bring to a boil; take off heat. Cover ribs with sauce and bake 20-25 minutes at 350 degrees.