3/4 c. soy sauce
1/4 c. lemon juice
1 tbsp. chili sauce
1 tbsp. brown sugar
1 garlic clove, minced
6 rib pork chops

Combine first 5 ingredients. Place chops in a glass baking dish and pour marinade over them. Cover and refrigerate 3-6 hours or overnight. Broil or B.B.Q.