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Results 101 - 110 of 741 for pineapple chicken salad
Toss the first 7 ingredients with enough salad dressing (mayonnaise) to make salad hold together. Sprinkle cashew nuts on top.
Mix all the above in large bowl and serve on lettuce leaves or other greens.
103. CHICKEN WINGS
Discard wing tips and cut into halves. Place in container after well drained of water. Cover with sauce and marinate overnight or longer. ...
1. Cut chicken into bite size pieces and ... lettuce, chopped green onions, nuts, tomatoes, cheese and toss. Sprinkle with crushed taco chips.
Cut meat into cubes. Add meat to marinade, stirring to coat. Let meat marinade 1-2 hours in the refrigerator. Alternate meat on skewers ...
106. CHICKEN WING DINGS
Combine all ingredients. Place in an oven-proof glass baking dish and cover. Marinate overnight in refrigerator. Bake at 350°F for 1 ...
Mix everything except salad dressing and Cool Whip together. ... else. Place on a bed of lettuce and serve with assorted crackers of your choice.
Cut off tips of wings. ... soy sauce, sugar, pineapple juice, garlic powder, ginger and salad oil. Place wings in shallow ... 45 minutes. Serves 16.
109. CHICKEN FRUIT SALAD
1. Toss together lightly the chicken, celery, oil and lemon ... instead of the pineapple but are not as good. ... squares (elsewhere in book).
Mix sour cream, salad dressing and lemon juice together. ... remaining ingredients. If it seems too dry, add more salad dressing and sour cream.
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