24 - 30 chicken wings
1 c. soy sauce
1 c. water
3/4 c. sugar
1/4 c. salad oil
1 tbsp. ginger
1 tbsp. garlic powder
1/4 c. pineapple juice

Combine all ingredients. Place in an oven-proof glass baking dish and cover. Marinate overnight in refrigerator.

Bake at 350°F for 1 hour.