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Results 101 - 110 of 570 for pan fried peppers
Separate eggs (egg whites in ... sauce, salt and pepper using wooden spoon, stir corn ... Add oil each time. Serve with maple syrup and sausage.
102. OVEN FRIED FISH
Preheat oven to 400 degrees. Salt and pepper fish, roll in meal and ... Brown corn meal to a light tan. Stir corn meal often. It will burn easy.
103. FRIED FISH
Cut into serving size portions. ... with salt and pepper. Beat egg and blend ... once on a hot platter, plain or with a sauce. Makes 6 servings.
104. PAN FRIED BROCCOLI
Heat large lidded fry pan and saute garlic in the ... Add salt and pepper. Garnish with almonds and ... vegetable. Mix it with the oil first.)
105. FRIED CATFISH
If fish fillets are large, cut into serving size pieces. Combine cornmeal, flour. Heat vegetable oil (1/2 inch) in skillet until hot. Fry ...
Slice tomatoes into thick slices. Salt and pepper one side, dip into flour, ... tomatoes gently into pan, brown on one side, ... Serve hot. Serves 4.
107. BEEF FRIED STEAK
Pound steak with meat mallet ... flour, salt, and pepper; coat well on both ... side or until browned. Remove and keep warm. Drain excess fat.
Dust the catfish with chili ... some salt and pepper. Fry in a large ... When done, serve it with 2 tablespoons of Jennivine's Tomatillo Relish.
109. PAN FRIED CORN
Cook bacon until crisp; drain. ... 8 minutes until tender. Add 1 teaspoon salt, a little pepper, and crumble bacon over top. Makes 6 servings.
110. PAN FRIED CUCUMBERS
Heat the butter in skillet ... fry until almost tender. Season with salt and pepper. Watch the heat level as you do not want to burn the butter.
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