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Results 101 - 110 of 386 for oil caesar
101. CAESAR SALAD
Mix all ingredients in a blender. Pour over Romaine lettuce. Sprinkle with croutons and Parmesan cheese. Toss together. Makes enough for ...
102. GREEN BEANS CAESAR
Prepare and cook beans; cut ... pieces. Toss beans, oil, vinegar, onion, salt, garlic ... drained can be substituted for the fresh green beans.
SALAD: Wash and tear romaine; let drain. Slice mushrooms (on top of romaine). DRESSING: Mix all dressing ingredients together in a blender. ...
104. SPANISH CAESAR SALAD
Remove stems from spinach. Wash, ... Chili Rojo, olive oil and vinegar. Whisk to emulsify. ... Parmesan cheese and croutons. Toss again and serve.
Beat egg and add remaining ingredients. Pour over salad greens.
106. CAESAR SALAD
In a blender, add oil, Worcestershire, garlic and lemon ... remaining ingredients and blend thoroughly, Serve over Romaine lettuce with croutons.
107. GOURMET CAESAR SALAD
Whisk first 9 ingredients in small bowl. Wash, dry and cut Romaine lettuce into 1 1/2 inch pieces. Add dressing to lettuce and toss well. ...
Tear the lettuce and spinach ... vegetable and olive oils and pour into the dressing ... Parmesan and toss to combine. Serve at once. Serves 8.
109. CAESAR SALAD
Add pressed items to oil mixture. Break 2 heads of ... baby Swiss cheese, cracked pepper to taste and Caesar salad croutons. Serve immediately.
In blender on low speed, mix all ingredients except oil until blended. Slowly add oil. ... lettuce and croutons and sprinkle with Parmesan cheese.
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