1 c. vegetable oil
1/4 to 1/3 c. vinegar
2 egg yolks, no whites
1 tsp. olive oil (can use from anchovies below)

4 little garlic cloves cut into 1/8 inch slices or purchase pressed garlic from store
1 can of anchovies (cut or smash into small pieces)

Add pressed items to oil mixture. Break 2 heads of Romaine lettuce and add oil mixture. Blend with lettuce and top with shredded baby Swiss cheese, cracked pepper to taste and Caesar salad croutons.

Serve immediately.