1 1/2 lbs. fresh green beans
2 tbsp. vegetable oil
1 tbsp. vinegar
1 tbsp. minced onion
1/4 tsp. salt
1 clove garlic, crushed
1/8 tsp. pepper
2 tbsp. dry bread crumbs
2 tbsp. Parmesan cheese
1 tbsp. butter, melted
Paprika

Prepare and cook beans; cut into 1-inch pieces. Toss beans, oil, vinegar, onion, salt, garlic and pepper. Pour into ungreased 1-quart casserole.

Mix bread crumbs, cheese and butter; sprinkle over beans. Sprinkle with paprika. Cook uncovered in 350 degree oven until heated through, 15-20 minutes. Yield: 4-6 servings.

2 (9 ounce) packages frozen cut green beans cooked and drained can be substituted for the fresh green beans.