3/4 c. vegetable oil
1 clove garlic
1 tsp. sugar
1/2 tsp. Worcestershire
1/2 tsp. dry mustard
1/2 c. Parmesan cheese
2 tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 egg
Romaine lettuce
Garlic croutons

In a blender, add oil, Worcestershire, garlic and lemon juice. Blend on high to mince garlic. Add remaining ingredients and blend thoroughly, Serve over Romaine lettuce with croutons.