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Results 101 - 110 of 192 for nestle fudge
In heavy saucepan, combine milk, ... blended. Spread over peanut butter fudge layers. Chill until firm (about 2 hours). Makes about 3 pounds fudge.
102. SEE'S FUDGE
Put in heavy pan and bring to a rolling boil. Boil for 8 minutes, stirring constantly. Turn off. Pour in buttered pan. Makes 5 pounds.
In large saucepan, combine marshmallow creme, sugar, evaporated milk, butter and salt. Bring to full boil over moderate heat, stirring ...
104. FUDGE
In large pan melt butter; add milk and sugar and bring to a rolling boil. Continue boiling for at least 5 minutes (to a soft ball stage). ...
105. FUDGE CAKE
Preheat oven to 350 degrees. ... cup sugar and Nestle unsweetened chocolate baking bars. Cook ... Chocolate Buttercream Frosting. Makes 8-10 servings.
106. FANTASY FUDGE
Combine sugar, butter and evaporated ... heat; stir in Nestle Toll House semi-sweet chocolate morsels ... temperature; cut into squares. Makes 3 pounds.
107. FUDGE
Combine sugar, butter, and milk in heavy 3 quart saucepan; bring to full boil, stirring constantly. Continue boiling 5 minutes over medium ...
108. SEE'S FUDGE
Put in a large bowl: ... buttered dish. Makes over 5 pounds of fudge. To make caramel fudge, substitute caramel chips for the chocolate chips.
Melt over hot (not boiling) water, chocolate morsels; stir until smooth. Add sweetened condensed milk, chocolate wafer crumbs and 1/2 cup ...
110. NO - COOK FUDGE
Place all ingredients in a pan. Mix. Refrigerate for a couple of hours. Cut and serve.
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