1 c. evaporated milk
2 c. sugar
1 tsp. salt
1/4 c. butter
1 (12 oz.) pkg. Nestle peanut butter chips
1/2 c. firmly packed brown sugar
6 tbsp. butter
1/2 c. corn syrup
2 c. sifted confectioners' sugar
1 c. nuts, chopped

In heavy saucepan, combine milk, sugar, salt and butter. Bring to a boil over medium heat. Boil 8 minutes, stirring constantly. Remove from heat. Add peanut butter chips. Stir until melted and mixture is smooth. Spread into foiled lined 9 inch square pan. Chill 30 minutes.

In heavy saucepan combine brown sugar, butter and corn syrup; stir until smooth. Bring to a boil, remove from heat. Add confectioners' sugar and nuts. Stir until well blended. Spread over peanut butter fudge layers. Chill until firm (about 2 hours). Makes about 3 pounds fudge.