1 (12 oz.) pkg. (2 c.) Nestle toll house semi sweet chocolate morsels
1 (14 oz.) can sweetened condensed milk
1 (8 1/2 oz.) pkg. chocolate wafers (finely crushed)
1 c. chopped nuts, divided

Melt over hot (not boiling) water, chocolate morsels; stir until smooth. Add sweetened condensed milk, chocolate wafer crumbs and 1/2 cup nuts; stir until well blended. Press into foil lined 8-inch square pan. Press remaining 1/2 cup nuts into top for brownie. Let stand at room temperature until firm. Cut into 2 inch squares. Makes 16 2-inch brownies.