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Results 101 - 110 of 711 for mushroom enchiladas
Grease 9x13 casserole. In each tortilla place sliced chicken, cheese sauce and grated cheese. Roll, place in casserole and repeat with ...
Combine soups, sour cream, chilies, ... Pour sauce over enchiladas. Sprinkle with additional cheese, ... Bake at 350 degrees for 40 to 50 minutes.
In 13x9 inch baking pan, ... cup sour cream, mushrooms and next 6 ingredients. Cook ... softens. For an enchilada, along center of tortilla, ... 450 degrees. Spread enchiladas with remaining sour cream, then ... until cheese is melted.
104. HUEVOS ENCHILADAS
Sauté mushrooms, bell pepper, and 1/2 ... make nice plump enchiladas. (Note: heated tortillas will ... at 325°F for about 10 minutes.
In saucepan, put Velveeta, soup and milk. Cook, stirring constantly, until cheese is melted. Put meat on tortillas. Spoon cheese (about 2 ...
Cook chicken and cube. Reserve broth. Prepare sauce - mix well. Layer in a greased 9 x 13 inch pan 2 or 3 layers of: 1/3 sauce, corn ...
Soften tortillas in warm chicken ... chicken and roll enchilada style in shallow baking dish ... blend together in blender. Pour over enchiladas.
108. ENCHILADAS RANCHEROS
Prepare Ranchero sauce. Mix filling and divide equally among tortillas. Roll and place seam side down in oiled shallow 8x12 inch baking ...
Combine soups, seasonings, onion and broth. Heat until well blended. In a 9"x13" pan, layer chips, chicken, sauce and cheese. Repeat layers ...
110. WHITE ENCHILADAS
Cook chicken, cool and debone, ... cream. For each enchilada, put chicken strips, chilis, ... pan. When all enchiladas are in pan, mix remaining ... degrees for 30 minutes.
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