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Results 101 - 110 of 192 for muffins pie filling
Preheat oven to 375 degrees. Line muffin tins with paper liners. Place ... sugar and eggs. Fill muffin cups 3/4 full. Bake ... top with cherry pie filling. Refrigerate.
Combine all ingredients in large ... into paper-lined plastic muffin cups (or microwave muffin pans), filling 1/2 full. Microwave, 6 at ... center comes out clean.
103. CHEESE CUPCAKES
Heat oven to 375 degrees. ... cup placed in muffin tin. Blend all ingredients until smooth and fill each cup 3/4 full. Bake ... oven, spoon on pie filling while cupcakes are warm. Leave ... Great for coffee breaks.
104. FRESH FRUIT TARTS
1. Allow both crust pouches ... backs of ungreased muffin cups. Pinch 5 equally spaced ... cooled crust; top with whipped topping. Makes 10 tarts.
Thoroughly cream softened cream cheese ... wafers in tin muffin paper, then drop spoonfuls of ... each muffin paper, filling only 1/2 full. Bake at ... spoonful of cherry pie filling. Makes 20.
Mix all ingredients together. Pour into paper muffin cups (large) and place in ... guests. Other fruit pie fillings may be used. For a ... have a delicious pie.
107. MINI CHEESECAKES
Preheat oven to 300 degrees. ... 24 lightly greased muffin cups. In a large bowl, ... or until set. Chill in refrigerator. Top with pie filling.
Heat oven to 375°F. Line 24 muffin cups with paper baking cups. ... cream cheese mixture, filling cups 2/3 full. Bake at ... serve; top with pie filling. Refrigerate leftovers.
109. MINI CHEESECAKE
Combine cream cheese, sugar, vanilla, ... bottom of mini muffin tins. Bake in a preheated ... and top with pie filling. Place in mini muffin paper cups.
Place cupcake liners in muffin pan with 1 wafer to ... about 15 minutes at 375 degrees. Cool and top with 1 or 2 teaspoons of cherry pie filling.
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