1 (1 lb. 3 oz.) pkg. spice cake mix
1 (22 oz.) can apple pie filling
1/2 c. sour cream
2 eggs
1/2 c. raisins

Combine all ingredients in large mixing bowl; blend well. Spoon into paper-lined plastic muffin cups (or microwave muffin pans), filling 1/2 full. Microwave, 6 at a time, on high, for 5 minutes or until toothpick in center comes out clean.