1 lg. (9 oz.) carton Cool Whip
1 can Thank You cherry pie filling
1 can Eagle Brand milk
1 lg. can (20 oz.) crushed pineapple (well drained)
1 c. chopped nuts

Mix all ingredients together. Pour into paper muffin cups (large) and place in muffin pans. Freeze. Yield: 24 individual servings.

NOTE: Can be put into any size dish and frozen. This is an excellent dessert and very convenient for unexpected guests. Other fruit pie fillings may be used. For a change, use this in graham cracker crusts and you have a delicious pie.