1 (21 oz.) can cherry pie filling
1 (13 oz.) can sweetened condensed milk (not evaporated)
1 (20 oz.) can crushed pineapple, in juice
1 (8 oz.) carton frozen whipped topping, thawed

Combine pie filling with condensed milk. Stir in crushed pineapple (juice and all); then fold in whipped topping. Refrigerate and eat. Serves 12.