| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 142 for mostaccioli for 50
101. MOSTACCIOLI SAUCE
Brown together, onion and garlic ... the Parmesan cheese for extra flavor. Simmer for about ... sauce with spaghetti, mostaccioli, or lasagne. If you ... and use another time.
102. MOSTACCIOLI
Boil noodles, rinse with cold water; drain. Brown hamburger, seasoned with salt, pepper, garlic salt and onions. Mix noodles, hamburger and ...
In large skillet, fry bacon ... minutes. Meanwhile cook mostaccioli according to package directions; drain. Toss ... bacon mixture. Serves 4 to 6.
104. MOSTACCIOLI SALAD
Cook mostaccioli, drain, wash with cold ... Pour vinegar mixture over pasta and vegetables. Toss lightly and refrigerate overnight. Stir often.
In a large saucepan brown ... minutes, stirring occasionally. Toss hot cooked mostaccioli with olive oil to coat. Serve with sauce. Serves 6-8.
106. SUZY'S MOSTACCIOLI
Fry onion and garlic in ... paste. Let simmer for 15 minutes. Cook mostaccioli pasta. Then serve mostaccioli and ... sauce over the mostaccioli.
Can substitute Mozzarella cheese. Cook ... at 350 degrees for 20 minutes. Sprinkle shredded cheese on top and bake for another 10 to 15 minutes.
108. MOSTACCIOLI SALAD
Cook noodles with 1/4 cup oil; drain. In a bowl, mix all other ingredients. Add noodles. Let stand in refrigerator 1 hour before serving.
Cook sausage, onions, green pepper ... Stir in cooked mostaccioli mixture. Bake at 350 degrees for 25 minutes. Sprinkle rest of ... Serves 6 to 8.
110. MOSTACCIOLI
Heat oven to 350 degrees. ... noodles, meat sauce and Velveeta, repeat layers. Sprinkle with Parmesan cheese. Bake at 350 degrees for 30 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables