1 1/2 lb. link Italian sausage, sliced
1 c. chopped onions
3/4 c. green pepper
2 (26 oz.) jars spaghetti sauce
1/2 c. Parmesan cheese, grated
1 lb. mostaccioli, cooked and drained
2 tbsp. olive oil

In a large saucepan brown sausage. Pour off fat. Add onions and green peppers; cook and stir until tender. Add spaghetti sauce and Parmesan cheese.

Bring to a boil, reduce heat, cover and simmer 15 minutes, stirring occasionally. Toss hot cooked mostaccioli with olive oil to coat. Serve with sauce. Serves 6-8.