1 lb. Italian sausage, cut in 1/4 inch diagonal slices
1 (15 oz.) jar spaghetti sauce
8 oz. box Ronzoni Mostaccioli, cooked and drained
1/3 c. (1 1/2 oz.) Kraft shredded Mozzarella cheese

Preheat oven to 350 degrees. Brown sausage and drain. In 2 quart baking dish combine sausage, sauce and noodles and half of cheese, mix well. Top with remaining Mozzarella. Bake 25 minutes or until thoroughly heated. Serves 4 to 6.