1 1/2 lbs. bulk pork sausage
1/2 c. chopped onion
1/4 c. chopped green pepper
1 clove crushed garlic
1 (16 oz.) can stewed tomatoes
1 (6 oz.) can tomato paste
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. oregano
8 oz. mostaccioli, cooked and drained
6 oz. (1 1/2 c.) sharp cheese, shredded

Cook sausage, onions, green pepper and a garlic until meat is brown. Drain off fat. Add tomatoes, tomato paste, 1/2 cup water, salt, pepper and oregano. Mix all together. Stir in cooked mostaccioli mixture. Bake at 350 degrees for 25 minutes. Sprinkle rest of cheese on top. Cook 5 minutes more. Serves 6 to 8.