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Results 101 - 110 of 349 for milk scones
101. SCONES
Mix and form into 8 ... sticky. Spread with milk, sprinkle with sugar and ... cut into eighths before baking. Bake at 425 degrees for 12 minutes.
102. APRICOT BRAN SCONES
In a bowl, stir together ... Stir in eggs, milk and apricots or prunes. Turn ... lightly browned. Separate wedges before serving. Makes 18 scones.
103. HIGHLAND OAT SCONES
You can buy currants at ... dry ingredients. Add milk, butter, and eggs. Mix ... and cinnamon. Brush scones with melted butter. Sprinkle with ... floured and be patient.
For flavor variety, use instant ... and 2 tablespoons milk. Mix well. Dough will ... degree oven for 10-12 minutes until lightly brown. Serve warm.
105. SULTANA SCONES
Sift flour and salt together ... ingredients. Add enough milk to give soft dough. Place ... at 375 degrees for 12-15 minutes. Watch carefully!
Preheat oven to 375 degrees. ... brown. Makes 16 scones. For 12 Scones: Divide ... (This can be prepared 4 hours ahead; cover and refrigerate.)
107. CHEESE SCONES
Rub fat into flour, add ... beaten egg and milk. Roll out to half-inch ... sprinkle with cheese. Bake in hot oven (425 to 450 degrees for 15 minutes.
108. ENGLISH SCONES
Combine dry ingredients. With pastry ... in raisins and milk. On floured board, roll ... warm with jams or jellies. Delicious with Cinnamon Tea.
Sift together first 4 ingredients ... resembles cornmeal. Add milk to 2 slightly beaten eggs; ... minutes. Yield: 10-12 scones. Preparation time 30 minutes.
Mix together all dry ingredients. ... until crumbly. Add milk to make soft dough. Roll ... brown. Serve warm with fruit spread or apple butter.
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