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Results 101 - 110 of 210 for mexican enchilada casserole
101. MEXICAN CASSEROLE
Brown meat, onion and butter ... soup, milk, and enchilada sauce. Cover bottom of 13 ... layers ending with cheese. Bake 1 hour in 350 degree oven.
Rub chicken with salt and pepper. Place in covered roast pan. Add a little water and bake in moderate oven until tender (325-350 degrees) ...
103. MEXICAN CASSEROLE
Grease casserole dish. Put chips in dish. ... over chips. Top with grated cheese and bake at 350 degrees for 30 minutes or until cheese melts.
104. MEXICAN CASSEROLE
Brown ground beef and onion. Add chilies, enchilada sauce, and soups. Bring to ... of a large casserole dish. Pour meat mixture over ... 10 to 15 minutes.
105. MEXICAN CASSEROLE
Brown hamburger, onion and pepper, season. Add rest of ingredients and heat. Place some mixture in 9 x 13 pan, layer corn tortillas and ...
Saute onion and green chilies ... Jack cheese, and enchilada sauce; stir until melted. Add ... greased 3 quart casserole dish. Spoon some chicken mixture ... and reheated before serving.
107. MEXICAN CASSEROLE
Brown meat, onion, and garlic; ... soups, tomatoes and enchilada sauce with meat and onions. ... 350 degrees for 20-30 minutes or until bubbly.
108. MEXICAN CASSEROLE
Brown ground beef with onion ... chilies, soups and enchilada sauce and add to drained ... Bake at 350 degrees for 20 minutes or until bubbly.
109. MEXICAN CASSEROLE
Brown green pepper and onion in large saucepan or skillet. Add hamburger and brown, add remaining liquid ingredients, salt and pepper to ...
110. MEXICAN CASSEROLE
Brown together meat and onion. ... out. Add beans, enchilada sauce, soup and picante sauce. ... cheese. Bake at 350 degrees for about an hour.
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