Results 101 - 110 of 152 for mexicali

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Cut green peppers in half, lengthwise. Remove seeds and membrane. Rinse and place cut side down in a 11x7 glass baking dish. Cover and ...

Cook and stir ground beef, onion, green pepper and garlic in 10 inch skillet until beef is brown; drain. Stir in tomato sauce, corn (with ...

In 10 inch skillet, cook onion in hot oil until tender but not brown. Cut up tomatoes. Add undrained tomatoes, chili peppers, undrained ...

Brown ground beef in skillet; drain. Add chicken broth, tomato sauce and chili seasoning mix; simmer 5 minutes. Stir in rice and green ...

Heat, about 2 inches oil in a large deep frying pan over medium high heat or heat oil in a deep fat fryer to 375 degrees. Dip 1 tortilla ...



Bake potatoes in microwave. Slit open. Loosen pulp with fork. Spoon over each potato: cottage cheese, beans, salsa, onion, olives, peppers, ...

Brown meat and drain. Add onion and cumin; cook until tender. Stir in salsa. Arrange chips on platter. Top with lettuce, meat mixture, ...

In a 12 inch skillet cook onion in oil until tender. Cut up tomatoes. Drain chili peppers. Add undrained tomatoes, chili peppers, undrained ...

Cook meat in medium sized glass mixing bowl in microwave oven 5 minutes, stirring occasionally, rotating dish 1/4 turn 3 times. Drain. Add ...

Mix all ingredients in bowl. Cover and refrigerate. Makes 8-10 servings.

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