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101.
MEXICALI STUFFED GREEN PEPPERS
Cut green peppers in half, lengthwise. Remove seeds and membrane. Rinse and place cut side down in a 11x7 glass baking dish. Cover and ...
Ingredients: 9 (cheese .. oats .. onion .. peppers .. salt ...)
102.
MEXICALI SPOON BREAD CASSEROLE
Cook and stir ground beef, onion, green pepper and garlic in 10 inch skillet until beef is brown; drain. Stir in tomato sauce, corn (with ...
Ingredients: 15 (beef .. cheese .. corn .. cornmeal .. milk .. olives ...)
103.
MEXICALI SKILLET
In 10 inch skillet, cook onion in hot oil until tender but not brown. Cut up tomatoes. Add undrained tomatoes, chili peppers, undrained ...
Ingredients: 10 (beans .. oil .. rice .. sausage .. tomatoes ...)
104.
MEXICALI RICE
Brown ground beef in skillet; drain. Add chicken broth, tomato sauce and chili seasoning mix; simmer 5 minutes. Stir in rice and green ...
Ingredients: 10 (beef .. broth .. cheese .. cream .. dry .. lettuce ...)
105.
MEXICALI SALAD
Heat, about 2 inches oil in a large deep frying pan over medium high heat or heat oil in a deep fat fryer to 375 degrees. Dip 1 tortilla ...
Ingredients: 12 (avocado .. chorizo .. lettuce .. limes .. oil .. tomato ...)
106.
MEXICALI SPUDS
Bake potatoes in microwave. Slit open. Loosen pulp with fork. Spoon over each potato: cottage cheese, beans, salsa, onion, olives, peppers, ...
Ingredients: 8 (beans .. cheese .. olives .. onion .. potatoes ...)
107.
MEXICALI TACO SALAD
Brown meat and drain. Add onion and cumin; cook until tender. Stir in salsa. Arrange chips on platter. Top with lettuce, meat mixture, ...
Ingredients: 10 (beef .. cheese .. chips .. cream .. lettuce .. onion ...)
108.
MEXICALI SKILLET
In a 12 inch skillet cook onion in oil until tender. Cut up tomatoes. Drain chili peppers. Add undrained tomatoes, chili peppers, undrained ...
Ingredients: 11 (beans .. cheddar .. oil .. peppers .. rice .. tomatoes ...)
109.
MEXICALI STUFFED PEPPERS (MICROWAVE OVEN)
Cook meat in medium sized glass mixing bowl in microwave oven 5 minutes, stirring occasionally, rotating dish 1/4 turn 3 times. Drain. Add ...
Ingredients: 10 (beef .. flakes .. peppers .. salt .. tomatoes ...)
110.
MEXICALI SALAD
Mix all ingredients in bowl. Cover and refrigerate. Makes 8-10 servings.
Ingredients: 9 (celery .. salt ...)
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RECIPE PULSE
TRENDING NOW
CHINESE BROCCOLI BEEF
HOMEMADE RANCH DRESSING
BEEF ROUND TIP ROAST
GRILLED SALMON
CARAMEL ROLLS BUTTERSCOTCH PUDDING
QUICK LUNCH
SWEET POTATOE PIE
BAKED CATFISH FILLET
RUSSIAN BORSCHT SOUP
CORNED BEEF BRISKET CABBAGE
EASY SESAME CHICKEN
POTATOES PAPRIKA BASIL
NODDLE KUGEL COTTAGE CHEESE
BAKED FINGERS
SALT CLAY
MARSHMALLOWS CHOCOLATE PEANUT BUTTER
APPLES SAUTE
SWISS CABBAGE ROLLS
HADDOCK SHERRY
FRUIT FLAN
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