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Results 101 - 110 of 202 for layered vegetable casserole
Stir together soup and wine. Put a layer of mixture on bottom of greased 9"x13" pan. Layer vegetables over liquid. Place chicken on ... to 15 minutes more.
Steam vegetables (spinach and onions) until just ... 4 cup glass casserole with Pam and start to layer vegetables: 1. onions, 2. spinach, ... with hot crusty bread.
103. VEGETABLE CASSEROLE
In a buttered, shallow 2 1/2 quart baking dish, layer half the potatoes, onions and ... bottom of dish over each portion. Makes 8-10 servings.
104. VEGETABLE CASSEROLE
Butter casserole dish. Put potatoes on bottom. Layer with onions, salt, pepper and ... layer cheese on top also. Bake at 350 for about 1 hour.
105. VEGETABLE CASSEROLE
Layer of artichokes, layer of boiled ... crumbs over all. Bake at 350 degrees until hot and bubbly and bread crumbs are light brown, 30-45 minutes.
106. VEGETABLE CASSEROLE
Partially cook frozen vegetables, about 5 minutes; drain. ... x 1 3/4" casserole or 9"x13". Layer celery, onions and water chestnuts ... for about 30 minutes.
107. VEGETABLE CASSEROLE
In 2 1/2 quart casserole, layer first the drained green beans. ... oven for 1/2 hour or until hot and bubbly. Yields approximately 8 servings.
108. TATER TOT CASSEROLE
Can also use 1 (10 oz.) package frozen vegetables of your choice. Cook just ... of meat, then layer on the vegetables. Last, place ... all is heated through.
109. VEGETABLE CASSEROLE
Cook vegetables separately and drain. Grease 2 quart casserole with butter. Heat Cheez Whiz ... cheez is melted. Layer each vegetable in casserole and ... for 5 more minutes.
110. VEGETABLE CASSEROLE
Peel potatoes. Slice potatoes and ... baking dish and layer the vegetables in it, seasoning each layer ... for 1 1/2 hours. Serve hot or cold.
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