1 lb. ground beef
1 sm. can Durkee French onion rings
1 can green beans, drained
1 bag tater tots
1 can cream of chicken soup or cream of celery
1/2 can milk
Grated Cheddar cheese

Can also use 1 (10 oz.) package frozen vegetables of your choice. Cook just until crisp-tender and drain.

Brown ground meat, drain off fat. Mix meat with cream soup and milk. Place onions on top of meat, then layer on the vegetables. Last, place layer of tater tots over vegetables and cover with grated Cheddar cheese. Bake in 375 to 400 degree oven for 20 minutes until all is heated through.