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Results 101 - 110 of 162 for kosher dill
In a 4 gallon crock ... one of fresh dill leaves, stems and/or seeds. Over ... of canning or Kosher salt. Weigh down using a ... 1/4-inch headspace in jars.
102. KOSHER DILL
Place on stove and boil. Pack in sterile jar: Pour vinegar mixture in jars and seal. Leave 3 weeks. Use cucumbers, okra, beans.
103. KOSHER DILL PICKLES
Sterilize quart jars and wash pickle-size cucumbers. To each quart, add exact listed quantities. You can use less salt, garlic cloves and ...
104. KOSHER DILL PICKLES
Thoroughly wash cucumbers. Pack in hot quart jars leaving 1/2 inch head space. To each quart add: 1 clove garlic 1 hot pepper 1 tbsp. ...
105. KOSHER DILL PICKLES
Wash 25 - 4 inch cucumbers. Pack in hot quart jars. To each quart add: Combine: 3 c. water 1 qt. cider vinegar Bring to boil. Fill jars to ...
106. KOSHER DILL PICKLES
Drain jar of pickles, slice 1/2 or 1 inch or less. Put in corck or bowl stir occasionally. They make their own juice. Keep for 24 hours in ...
107. SWEET KOSHER DILLS
Dissolve sugar in vinegar. Pour over the pickles. After a few days refrigerate. I put spices in cheesecloth bag, then remove when ...
Wash cucumbers. Make a brine ... generous layer of dill, 1/2 to 1 clove ... jars, screwing the band tight. Process 5 minutes in boiling water bath.
109. KOSHER DILL
Bring this to boil. Put ... 1-2 heads of dill, 1 hot red pepper ... mixture in jars and seal. If dill seed is used 1 tablespoon to each quart jar.
110. KOSHER DILLS
Bring this mixture to a ... a head of dill in the bottom of the ... until boiling, pour over cucumbers again and seal with hot lids and rings.
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