Results 101 - 110 of 157 for karo divinity

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Put sugar and cream on; bring to a boil. Add Karo and cook until soft ball ... and beat. Add nuts and beat until stiff. Pour on buttered platter.

Beat egg whites to stiffen, then pour 1/2 of mixture ingredients in the whites and put the other back on the stove until it forms a ...

Mix sugar, water, Karo. Cook on medium heat ... syrup mixture to egg whites. Beat until loses gloss. Add vanilla and pecans. Drop on waxed paper.

Bring sugar, syrup and water to a boil and cook until stands in threads when a little is dropped in cold water. Beat until stiff 2 egg ...

Mix sugar and water. Boil until syrup spins a thread. Add slowly half of mixture to well beaten egg whites, beating constantly. Return the ...



Mix first 4 ingredients in 6 quart kettle. Stir frequently until it boils, then cover with lid 1 to 2 minutes to wash sugar from edges of ...

Combine sugar, syrup and water. Cook over low heat. Bring to a boil. Cover and boil 3 minutes without stirring. Uncover and cook to hard ...

Mix sugar, water, and Karo syrup. Cook 22 minutes on ... hand until firm, drop by teaspoon on wax paper, takes about 10 to 15 minutes to beat.

Place syrup, sugar and water in pan over low heat, stir until sugar dissolves. Cook until soft ball forms in cold water. Beat egg whites ...

Boil sugar, Karo, and water together until ... ball. Spoon slowly into beaten stiff egg whites, cream of tartar, and salt. Add walnuts and vanilla.

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