2 1/2 c. sugar
1/2 c. white Karo syrup
1/2 c. hot water
1 tsp. vanilla
1 c. nuts
2 egg whites

Bring sugar, syrup and water to a boil and cook until stands in threads when a little is dropped in cold water. Beat until stiff 2 egg whites. Add mixture beating constantly, when nearly stiff enough to hold its shape add 1 cup nuts and the vanilla. Pour into pan and cut before it gets too hard.