Results 101 - 110 of 144 for ham noodle soup

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Cook noodles according to package directions. Blend soup and milk until smooth. Add ... sour cream and ham. Blend well. Stir into ... 25 minutes. Serves 4-6.

Cook noodles as directed on package. Drain well. Combine ham, cheese, green pepper and ... mixture. Pour over soup diluted with water. Bake in ... hour. Makes 6 servings.

Butter shallow 1 1/2 quart ... Set aside. Combine soup, milk, remaining 1/4 teaspoon ... powder. Fold in ham, mushrooms and noodles. (If desired, reserve a ... 5 to 6 servings.

Combine noodles, soup, milk, and peas with onions, ham, parsley and mustard. Turn ... 350 degrees for 30 to 35 minutes. Yield: 4 to 6 servings.

Heat soup and milk; stir until smooth. ... Place 1/2 the noodles in bottom of a buttered ... with 1/2 the ham and sauce; repeat. Toss bread ... golden brown. Serves 6.



Mix all ingredients together in medium baking dish. Bake at 325 degrees for 1 hour or until firm. Cut into squares. Yield: 6 to 8 servings.

Rinse noodles after cooking in cold water ... In saucepan combine soup and milk. Stir and cook ... Butter casserole. Layer ham, noodles and sauce. Repeat. ... 30 minutes. 6 servings.

Melt butter and saute green ... Stir in mushroom soup, sour cream, and mushrooms. ... 1/3 of the noodles; 1/3 of the cheese; 1/3 of the ham; 1/3 of the mushroom sauce.

Cook noodles and drain. Add remaining ingredients. Bake at 350 degrees for 45 minutes in a 1 1/2 quart baking dish.

Brown bacon. Drain fat off but save just enough to saute onion. Mix with remaining ingredients. Bake 1 hour at 350 degrees. Serves 8 to 10.

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