2 tbsp. butter, melted
1/8 tsp. & 1/4 tsp. onion powder
2 c. Kroger Corn Flakes, crushed
1 can (11 oz.) condensed cheddar cheese soup, undiluted
1 c. milk
1/8 tsp. garlic powder
1 c. cooked diced ham
1 can (4 oz.) sliced mushrooms, drained
6 oz. (4 c. raw) noodles, cooked & drained

Butter shallow 1 1/2 quart baking dish. Combine butter and 1/8 teaspoon onion powder. Stir into corn flake crumbs until evenly coated. Set aside.

Combine soup, milk, remaining 1/4 teaspoon onion powder and garlic powder. Fold in ham, mushrooms and noodles. (If desired, reserve a few mushroom slices for garnish.) Turn into baking dish. Sprinkle with crumb mixture. Bake in 350 degree oven for 30 to 35 minutes or until edges are bubbly. Garnish with reserved mushroom slices. Makes 5 to 6 servings.