5 tbsp. butter
1/4 c. flour
2 c. milk
1/2 tsp. salt
Dash of pepper
6 hard cooked eggs, sliced crosswise
1 c. cubed ham or Spam
1 can (6 or 8 oz.) chopped or sliced mushrooms (drained)
1 c. crushed corn flakes or corn flake crumbs

Melt 3 tbsp. of butter in a small pan over medium heat. Stir in flour and when smooth gradually stir in the milk. Cook, stirring, until the mixture thickens. Stir in salt and pepper.

In a greased 2 quart casserole, arrange alternate layers of the egg slices, ham cubes and mushrooms. Pour the thickened sauce over the top; reserve.

Melt the remaining 2 tbsp. of butter in a small pan and mix in the corn flake crumbs, then sprinkle on top of casserole. Bake in 350 degree oven for about 25 minutes or until top is golden.