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HAM - POTATO - CHEESE CASSEROLE | |
2 c. cooked potatoes, diced 1 1/2 to 2 c. cooked ham, cubed 1/4 lb. Cheddar cheese, finely cubed or grated 1 tbsp. pimento, chopped 1/2 c. cream (20% butterfat) Heat oven to 350 degrees. Combine ingredients and place in 1 1/2 quart baking dish; cover and bake 45 minutes. 4 to 6 servings. |
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