CHEESE HAM CASSEROLE 
1 (5 oz.) pkg. narrow noodles
2 c. cooked ham, ground
2 c. grated sharp cheese
1/2 c. diced green pepper
1 (4 oz.) can sliced mushrooms
1 can tomato soup
1 soup can water

Cook noodles as directed on package. Drain well. Combine ham, cheese, green pepper and mushrooms. Alternate layers of noodles and ham mixture. Pour over soup diluted with water. Bake in 350 degree oven for 1 hour. Makes 6 servings.

 

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