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Results 101 - 110 of 347 for ground pork spaghetti
101. SHERRY'S LASAGNA
Fry sausage and beef in ... drain fat. Add spaghetti sauce and basil. Heat thoroughly. ... serve with salad and garlic bread. Makes 8-10 servings.
Soak bread in water until ... Mix bread, beef, pork, eggs, onions, salt, pepper ... balls. Place in greased baking dish. Bake at 400 for 30 minutes.
103. MEXICAN SPAGHETTI
Brown meats in large skillet; drain fat. Pour the drained meats into a 2 quart casserole dish, along with the rest of the ingredients (it ...
104. ED'S SPAGHETTI SAUCE
I use Jewell-T. NOTE: All ... on low with pork chops, sliced peppers, and chopped ... burn. I knead ground beef and eggs and bread ... to sauce last minute.
In large skillet saute pepper, celery, onion and meat in hot butter. Add salt. Reduce heat and cook 5 minutes. Stir in olives, mushrooms, ...
Brown pork in salad oil on medium ... hour. Serve over spaghetti. NOTE: This recipe makes ... until ready to add to sauce. This freezes well, also.
107. SPEEDY SPAGHETTI PIE
Preheat oven to 425 degrees. ... is boiling, cook pork, onion, green pepper and ... 5 minutes before cutting into squares. Makes 4-6 servings.
108. SPAGHETTI SAUCE
Puree tomatoes in blender; pour ... visible fat from pork chops; brown on both sides. ... Serves 8-10. Sprinkle ground meat with black pepper and ... balls may be frozen.
109. MEXICAN SPAGHETTI
Brown first 4 ingredients in heavy skillet, stirring until crumbly. Drain. Add remaining ingredients, except cheese with 1/2 cup water. Mix ...
All amounts can be varied ... take meat off bones. Put meat back in pot and continue cooking covered for 6 or 7 hours. Serve over hot spaghetti.
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