1 lb. ground beef
1 lb. pork sausage (hot)
1 tsp. salt
1 1/2 tsp. ground cayenne or red pepper
1/2 c. water
2 c. spaghetti, cooked
1 c. grated cheese
1 tsp. pepper
2 cans canned tomatoes
2 (8 oz.) cans tomato sauce

Brown meats in large skillet; drain fat. Pour the drained meats into a 2 quart casserole dish, along with the rest of the ingredients (it is easier to mix all ingredients together before adding the meats). Bake for 20 minutes at 400 degrees.

Top with grated cheese and return to the oven for 10 minutes. Serve hot with tossed green salad and garlic bread. Will feed a bunch.