Fruitcake S - Recipes - Page 11

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Results 101 - 110 of 555 for fruitcake s

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101. MINCEMEAT FRUITCAKE

Heat oven to 300 degrees. Generously grease and flour 12-cup Bundt cake pan or tube pan, 10x4 inches. Beat eggs slightly in large bowl. ...

102. NO - BAKE FRUITCAKE

In large bowl thoroughly combine first 7 ingredients; then stir in next 4 ingredients, blending well. Beat together remaining ingredients; ...

103. MEXICAN FRUITCAKE WITH CREAM CHEESE ICING

Preheat oven to 350°F. Combine pineapple and baking soda, add eggs, sugar, flour and nuts. Mix well. Grease and flour (or spray with ...

104. MRS. HARVEY'S WHITE FRUITCAKE

Chop nuts and fruit into pieces; dredge with small amount of flour. Cream butter and sugar until light and fluffy. Add well beaten eggs and ...

105. NO - BAKE FRUITCAKE

Crush graham crackers fine and ... 24 hours. Garnish sprinkling powdered sugar over fruitcake and topping with half a cherry, walnut or pecan.

106. NO - BAKE FRUITCAKE

Melt marshmallows in cream in top of a double boiler. Mix dates with pecans and cherries. Add salt and vanilla to marshmallow mixture. ...

107. MEXICAN FRUITCAKE

Mix together with fork. Bake in greased 9 x 13 inch pan for 30 to 40 minutes. Mix together and frost while cake is still warm.

108. MINIATURE FRUITCAKES

Place 48 (1 3/4 x ... out clean. Cool fruitcakes in foil pans on wire ... fruit cakes in tightly covered container. Makes 4 dozen fruit cakes.

109. NO - BAKE FRUITCAKE

Melt marshmallows in pan with milk. Crush crackers and roll all the above into the crackers. Form into desired shape and refrigerate.

110. MOM'S ICEBOX FRUITCAKE

Melt marshmallows in milk. Crumble crackers in mixture. Add finely chopped fruits and nuts. Pack in tin and refrigerate overnight.

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