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Results 101 - 110 of 192 for fish white sauce
101. SAUCE FOR FISH
Mix together all ingredients and pour over a pound of fresh or frozen fish. Bake at 375°F about 1/2 hour. Serves 2 or 3.
102. BAKED FISH
Place fish in loaf pan that has ... hour. Serve over cooked rice. You can also add small potatoes to bake with the fish and omit the bed of rice.
103. FISH ITALIANO
Heat oven to 400 degrees. Place fish in oiled baking dish. Pour ... garlic and tomato sauce. Pour over the fish. ... Bake 10-15 minutes longer.
Combine sugar, cornstarch, and black pepper in a small saucepan. Gradually stir in chicken broth or water. Add remaining ingredients and ...
Blend until smooth over low ... minute, for cheese sauce add 1/2 cup chopped cheddar ... a layer of fish, a layer of scallops ... 30 to 40 minutes.
106. FISH MOUSSE
Preheat oven to 350 degrees. ... oven. Combine the fish, cayenne pepper, lemon juice, ... to the egg whites and beat until stiff. Fold ... and serve with Hollandaise.
107. BARBECUED FISH
Place fish in greased shallow pan; sprinkle ... ingredients. Simmer 5 minutes and pour over fish. Bake in oven at 425 degrees for 35-40 minutes.
108. SHRIMP & FISH CREOLE
Saute the onions and garlic ... Add hot pepper sauce, salt and black pepper ... the lemon juice, fish and shrimp. Simmer about 5 ... with warm corn bread!
109. RED FISH CHOWDER
Heat oil; add onion, celery, ... crushed tomatoes, tomato sauce and ketchup. Bring to boil. ... Add clams and fish. Simmer until fish is ... juice. Makes 6 servings.
Combine sugar and cornstarch in ... oil. Add Seasoning Sauce and stir until it thickens. Stir in green peas and fish rolls. Cook until vegetables are ... with shredded green onions.
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