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Results 101 - 110 of 135 for crunch bars
Prepare brownie mix as directed on package. Spread into greased jelly roll pan (15 x 10 inches). Combine nuts, oats, sugar, coconut and ...
102. CRUNCH LEMON BARS
In large mixing bowl, combine ... degrees for 30 to 40 minutes until golden brown. Cut into bars. (These freeze well.) Yield: approximately 24 bars.
103. CRUNCH BAR
Preheat oven to 400 degrees. Layer saltines on foil lined 15"x10" pan. Boil butter and sugar for 3 minutes. Pour or spoon butter-sugar ...
104. CRUNCH NUT BARS
Cream butter and sugar; stir ... chips. Stir over medium heat until smooth. Pour over nuts. Continue baking 10 minutes more. Cool. Cut into bars.
105. CRUNCH CHIP BARS
Cream butter and sugar. Add ... over baked batter and cool. cut into bars and refrigerate. If you half the recipe, it will make a 9 x 9 inch pan.
106. PEANUTTY CRUNCH BARS
Heat oven to 350 degrees. ... sprinkle with topping. Bake at 350 degrees for 20-30 minutes or golden brown. Cool completely. Cut into 48 bars.
107. PEANUTTY CRUNCH BARS
Preheat oven to 350 degrees. ... smooth and creamy. Spoon over base; spread evenly. Sprinkle with topping. Bake for 20 to 30 minutes. Makes 48 bars.
108. CARAMEL CRUNCH BARS
Grease and flour 15 1/2 ... vanilla. Pour over baked crust. Return to oven for 2-5 minutes until topping bubbles. Cool. Cut into 1 x 2 inch bars.
109. PECAN CRUNCH BARS
In bowl, cream butter, blend ... and mark into squares or bars with small spatula while hot. Cool thoroughly in pan. Makes approximately 5 dozen.
Melt butter and vanilla together for 1 min in the microwave. Add peanut butter and marshmallow creme and stir well to combine. Add Wheaties ...
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