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Results 101 - 110 of 259 for cranberry-orange-apple relish
101. CRANBERRY RELISH
Grind cranberries, apple and orange. Pour 2 cups sugar ... Keep chilled until ready to serve. You can make several days before ready to serve.
Put cranberries through meat grinder or food processor. Pare orange and remove seeds: cut apples, put orange and apple ... plastic container and refrigerate.
103. CRANBERRY RELISH
Mix cranberries, sugar, oranges, orange rind, and crushed ... overnight. Mix in apples, pecans, and celery next ... Thanksgiving gift to give to friends.
104. HOLIDAY RELISH
Mix the above ingredients and refrigerate overnight. Keeps well for weeks.
105. CRANBERRY RELISH
Wash and sort cranberries. Wash orange, do not peel. Core apples, do not peel. Grind ... you like your relish. Let stand overnight in refrigerator.
Remove seeds from apples and oranges. Quarter apples and oranges. ... chopper, processor or blender. Add sugar and mix well. Chill in refrigerator.
107. CRANBERRY RELISH
Open cranberry sauce and pineapple. Drain pineapple. ... and celery and apple. Mix orange jello well in the boiling ... served as salad or dessert.
108. CRANBERRY RELISH
Grind cranberries. Peel and grind enough apples to equal cranberries. Peel and grind orange and half of orange peel. ... water; combine with cranberry mixture. Mix and put in ... Serves 5 to 6.
Grind cranberries, oranges and apples together. Add the peeling from ... refrigerate for a couple of days. For more tart flavor, reduce amount of sugar.
Dissolve Jello in hot water. ... slightly thickened. Cut orange in quarters and remove seeds. ... sugar and diced apples. Fold into Jello. Turn into mold and chill.
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